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Candeal draws inspiration from the ancient cave houses of the 18th century, those underground storerooms where grain and grapes were kept at a constant temperature between 16 and 22 °C. These silent spaces protected the harvest from the extremes of Castile and León, and today they inspire a cuisine that also seeks to preserve flavour, memory and time.

After the harvests, the neighbours would gather in these caves to share the best they had: bread, wine, suckling lamb.

These were simple gatherings, but full of meaning.

A celebration of generosity, produce and know-how.

We have a tasting menu that we prepare daily with the best that the market has to offer. This menu consists of 10 courses;

Two appetizers, three starters, one fish, one meat, one pre-dessert and one dessert and our box of mignardises

The menus will always be served to the full table until 09:30 p.m.

We have a great tasting menu for the most demanding and daring palates. This menu is made up of 13 courses;

Four appetizers, four starters, one fish, one meat, one pre-dessert and two desserts and our box of mignardises

The menus will always be served to the full table until 09:00 p.m.

Grand Menu: 135,00€

Wine selection: 85 €

Tasting menu: 90€

Wine selection: 65€

Our menu

A proposal where the product, tradition and Castilian cuisine come together in a gastronomic offer

Our winery

Carefully selected wines |Small producers |

2 Pairings

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